Sensory Profiling of Pepper Cultivars
Comprehensive sensory analysis to identify key flavor attributes across diverse pepper varieties for the food industry.
Focused projects exploring sensory profiling, sensory lexicon development, consumer acceptance, and flavor optimization.
Comprehensive sensory analysis to identify key flavor attributes across diverse pepper varieties for the food industry.
Establishing a standardized sensory vocabulary and conducting consumer testing for raw and sautéed cabbage.
Investigating the sensory balance of bitterness and sweetness to improve consumer acceptance of functional beverages.