Explore the science behind food choice.
Choose one topic or combine them to discover their research connection.
Study how aroma, flavor, and texture shape the sensory experience of food.
Explore liking, acceptance, preference, and the choices people make.
Use measurements and statistical patterns to interpret sensory and consumer responses.
Explore how sensory qualities relate to liking, acceptance, and preference.
Describe sensory profiles and identify patterns in how products are perceived.
Analyze consumer responses to understand differences in preference and patterns of choice.
Bring sensory experience, consumer responses, and data together to inform food innovation.
