Asriadi Masnar, Fulbright Scholar and food science researcher
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Education

My academic foundation spans across global institutions, starting from basic nutrition and advancing into specialized food sensory science and packaging technology.

  • Awards
  • 2024 - Fulbright Scholarship for PhD Program
  • 2023 - Kemenristekdikti & Polimedia, Internal Research Grant
  • 2021 - Early Career Researcher Fund, Ministry of Education and Culture, Republic of Indonesia
  • 2015 - Australian Awards Scholarship for Master's Program
  • 2014 - 2nd Runner-up, National Scientific Ideas Competition, Ministry of Research and Technology
  • 2008 - Vandeventer-Maas Stichting Scholarship, Netherlands Foundation for Bachelor's Program
  • 2025-2029 (expected)

PhD in Food Science

Cornell University, NY, USA.

Specialization in Food Sensory Science under the advisement of Professor Robin Dando. Awarded the prestigious Fulbright Scholarship in 2024

  • August 2015 – November 2017

Master of Food Science and Technology

Curtin University, Perth, Australia

Conducted thesis research on the “Application of Sago Pith Waste and Nanosilica from Rice Husk Ash as Hybrid Bio-Nanofiller Composite for Food Plastic Packaging”. Advised by Professor Ranil Coorey. Honored as an Australian Awards Scholar in 2015.

  • September 2006 – May 2010

Bachelor of Science in Nutrition

Hasanuddin University, Makassar, Indonesia

Completed thesis titled “Epidemic Aspect of Obesity in Low Economic Society in Indonesia”. Advised by Prof. Dr. dr. Citrakesumasari, M.Kes., Sp.GK. Recipient of the Vandeventer-Maas Stichting Scholarship from the Netherlands Foundation in 2008