2025
Pemetaan Profil Sensori Kultivar Cabai
Comprehensive sensory analysis to identify key flavor attributes across
diverse pepper varieties for the food industry.
Current & Highlighted Projects
Focused projects exploring sensory profiling, sensory lexicon development,
consumer acceptance, and flavor optimization.
2025
Comprehensive sensory analysis to identify key flavor attributes across
diverse pepper varieties for the food industry.
2025
Establishing a standardized sensory vocabulary and conducting consumer
testing for raw and sautéed cabbage.
Sedang Berlangsung
Investigating the sensory balance of bitterness and sweetness to improve
consumer acceptance of functional beverages.