Publication
2017-2024
Research articles
- Semi-automatic Hydraulic Hotpress Tool Design for the Production of Biodegradable Tableware from Kitchen Waste
- Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia
- Combating Excessive Food Consumption Through Augmented Reality Packaging: An Explorative Study of Generation Z
- Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group
- Sensory characteristic of new formulated Bir Pletok ice cream
- Analisis Haccp pada UKM Minuman Siap Saji Aloe Vera (Aloja) sebagai Sarana Memenuhi Standar Produksi Pangan yang Baik
- Pelatihan dan Pendampingan Mengenai GMP Kepada UKM Bir Pletok Cakung, Jakarta Timur
- Analisis Proksimat, Kandungan Coliform, Dan Uji Hedonis Minuman Fungsional Siap Saji Berbahan Dasar Campuran Jahe, Sereh, Secang, Pala, Cengkeh, Dan Kapulaga
- Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storage
- Penerapan GMP pada UKM Keripik SEMAT (Sehat dan Nikmat)
- Application of Sago Pith Waste and Nanosilica from Rice Husk Ash as Hybrid Bio-Nanofiller Composite for Food Plastic Packaging
2023
books